SAMPLE MENU
Two courses £32.50
Three courses £37.50
Pea, roasted garlic & smoked bacon soup, poached quails eggs
Seared scallops, crispy cauliflower, wasabi beurre blanc (£2.50 supplement)
Onglet steak & potato bread with shallot rings,
red onion chutney & hazelnuts
Smoked wood pigeon & duck pastrami, pickled red cabbage,
roasted carrot hummus
Goats cheese & pinenut mousse, lemon jam &
parmesan shortbread (v)
* * *
Panfried fillet steak, blue cheese doughnuts, celery & watercress (£3.50 supplement)
Salmon fillet, beetroot terrine, horseradish cream
Roasted breast of guinea fowl, leg boudin, spiced orange & apple
Fillet of gurnard, coconut laksa, prawns
24 hour belly of pork, vanilla potato, black pudding crumble & pear
Celeriac & potato gateau, sweetcorn fritter & parsley (v)
* * *
Hot chocolate pudding with passion fruit & orange (20 Mins)
Toffee apple panna cotta & apple sorbet
Cheesecake with pineapple & coconut
Homemade ice cream or sorbet with poppy seed crisp
English & Continental cheeses (£3.50 supplement)
Some items may contain nuts
A 10% service charge is added to the final bill for parties of 10 & over
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Private room
Montparnasse also offers a private room on the first floor for up to 30 people, suitable for weddings, conferences, birthday dinners & any other special occasions.
