SAMPLE MENU - July 2010
Two courses £29.50
Three courses £34.50
Asparagus soup, broadbeans & mint (v)
Chicken boudin with carrot, kohlrabi & Madeira
Goats cheese millefeuille with beetroot & apple terrine (v)
Seared scallops, parmesan custard & crispy Serrano ham with Caesars dressing (£2.00 supplement)
Sautéed quail breast, Scotch egg & wild mushrooms
* * *
Panfried fillet steak & caramelised onion potato cake with Lapsang Souchong & watercress (£3.50 supplement)
Roasted Gressingham duck breast, savoury granola & plum
24 hour belly of pork with prune, butternut squash & candied pear
Fillet of sea bass, with prawn & chive ravioli, tomato & lemongrass
Pan roasted halibut with artichoke, salsify & red wine
Pepper, tarragon & pinenut polenta with spinach & aubergine (v)
* * *
Lemon & strawberry cheesecake with vanilla shortbread
Hot chocolate pudding, peanut butter ice cream &
banana milkshake (20 mins)
Earl Gray panacotta, trio of biscuits & butterscotch
Homemade ice creams or sorbets with filo crisp
English & Continental cheeses (£2.50 supplement)
Some items may contain nuts
A 10% service charge is added to the final bill for parties of 10 & over
MONTPARNASSE SUMMER GOURMET MENU
Wednesday 28th July 2010
&
Wednesday 4th & 11th August 2010 at 7.30pm
£50.00 per person
(including a glass of wine with each course)
Download our Summer Gourmet Menu
Private room
Montparnasse also offers a private room on the first floor for up to 30 people, suitable for weddings, conferences, birthday dinners & any other special occasions.
