SAMPLE MENU
Two courses £32.50
Three courses £37.50
Scallop velouté with black pudding
Saffron, cardamom & orange cured salmon, white lemon purée
Oxtail & mushroom pudding, Guinness gravy & peppered swede Duck & pistachio ballottine, tomato & apple compote
Caramelised red onion, beetroot & blue cheese tart,
beetroot vinaigrette (v)
* * *
Panfried fillet steak, horseradish & thyme croquette, puy lentils (£3.50 supplement)
Gilthead bream fillet, prawn bon bon, onion bhaji & curry spices
Maple roasted breast of pheasant, spring roll, salted caramel walnuts
Pan roasted gurnard fillet, lemongrass & Anna potatoes
24 hour belly of pork, sweet & sour cheek, turnip & cider gratin
Mushroom & potato pave, olive oil poached tomatoes (v)
* * *
Hot chocolate pudding, roasted pear, peanut crumble & cinnamon(20 Mins)
Rhubarb panna cotta, blood orange & stem ginger
Pomegranate parfait, marshmallow, caramelised white chocolate
Homemade ice cream or sorbet with poppy seed biscuit
English & Continental cheeses (£3.50 supplement)
Some items may contain nuts
A 10% service charge is added to the final bill for parties of 10 & over
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Private room
Montparnasse also offers a private room on the first floor for up to 30 people, suitable for weddings, conferences, birthday dinners & any other special occasions.
