SAMPLE MENU - Summer 2009
Two courses £28.50
Three courses £33.50
Mushroom soup & summer truffle cream (v)
Quail breast & confit leg with pomegranate
Sautéed scallops, romanesco puree & cumin (£1.50 supplement)
Rare tuna, pickled carrot & soy vinegar
Goats cheese mousse, roasted tomato & pumpkin crumble (v)
* * *
Panfried fillet steak, beef ravioli & confit garlic (£2.50 supplement)
Gressingham duck breast, Puy lentils & sherry
24 hour belly of pork with peach
Fillet of sea bass, Bombay potatoes & mint yoghurt
Halibut, braised lettuce, cucumber salad & pink grapefruit
Gorgonzola, pea & broad bean risotto (v)
* * *
Toffee panacotta, apple pie jelly & popcorn ice cream
Lemon crème brulée with honey tuille
Brandy snap of homemade ice cream or sorbet
Hot chocolate pudding with lavender ice cream (20mins)
English & Continental cheeses
Some items may contain nuts
A 10% service charge is added to the final bill for parties of 10 & over
Private room
Montparnasse also offers a private room on the first floor for up to 30 people, suitable for weddings, conferences, birthday dinners & any other special occasions.
