SAMPLE MENU - January 2010
Two courses £28.50
Three courses £33.50
Cappuccino of porcini mushrooms & truffle (v)
Smoked venison & pigeon with rabbit & redcurrant terrine
Red onion tatin, blue cheese & tapenade (v)
Prawn miso, spiced tuna rillettes & tempura crab claw
Lamb & ale stew, bacon dumpling & garlic mash
* * *
Panfried fillet steak, horseradish crust & pickled walnut butter (£3.50 supplement)
Gressingham duck breast, maple & black pepper
glaze & thyme croquette
24 hour belly of pork with pear
Fillet of sea bass, creamed sweetcorn & wild mushroom mousseline
Pan roasted cod, celery puree, lentils & Madeira
Rosemary & ricotta gnocchi, bean salad & pinenuts (v)
* * *
Flavours of rhubarb & lemon with vanilla panacotta
Green apple cloud with pistachio crumble & pear
Homemade ice cream or sorbet, cookie dough & choc chip tuille
Hot chocolate pudding, white chocolate & rose petal ice cream (20mins)
Blood orange carrot cake & cardamom
English & Continental cheeses (£2.00 supplement)
Some items may contain nuts
A 10% service charge is added to the final bill for parties of 10 & over
Private room
Montparnasse also offers a private room on the first floor for up to 30 people, suitable for weddings, conferences, birthday dinners & any other special occasions.
